In 100 g (Grams) of Tapioca, pearl, dry there is 0.005 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Tapioca, pearl, dry.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Tapioca, pearl, dry

Tapioca, pearl, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Tapioca, pearl, dry are listed below.

Water	10.99 g	10.99%
Energy (calorie)	358 kcal
Energy (joule)	1498 kJ
Protein	0.19 g	0.19%
Total lipid (fat)	0.02 g	0.02%
Ash	0.11 g	0.11%
Carbohydrate, by difference	88.69 g	88.69%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.35 g	3.35%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.58 mg
Magnesium, Mg	1 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	11 mg	0.01%
Sodium, Na	1 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.11 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Tapioca, pearl, dry